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The $4 Sirloin

ForensicBBQ
Found a cheap cut at the store, figured I'd let the new seasoning do the talking. I say $4 sirloin - these were 2020 prices. Not so much late 2021!
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Servings 1

Ingredients
  

  • 1 Top Sirloin Steak
  • Meat Church "Holy Cow" seasoning

Instructions
 

  • Preheat pellet smoker to 225. Put your GrillGrates on the rack near the stack. I did these "griddle" side up, but to each their own.
  • Season the steak liberally with your favorite seasoning (I used Meat Church's Holy Cow - coarse peppery blend.
  • Place on the rack (not the GrillGrates) until internal temp is 120-130 - approx. 1 hour.
  • Remove steak from grill and place on cutting board, tent with aluminum foil. Crank the pellet grill to 500 or so - get it hot!
  • When it's going full grill mode, place the steak on the GrillGrates and bask in that sizzle.
  • I went 3-4 minutes each side until your IT hits your mark. See Notes for the "doneness" scale
  • Remove when you've hit that temp, rest for 5-10 minutes - let those juices come back.
  • Slice and Eat!

Notes

Rare - Cool, Red Center - 125 degrees
Medium Rare - Warm, Red Center - 135 degrees
Medium - Warm, Pink Center - 145 degrees
Medium Well - Slightly Pink Center - 150 degrees
Well Done - Little or No Pink - 160 degrees