Thai-style Hot Dog
A nothing special beef hot dog dressed up with a special peanut sauce and topped with julienned carrots and cilantro. Need a little thai-style in your life but can't visit Phuket? I feel ya.
Ingredients
The Hot Dog
- 2 Beef hot dogs
- 2 Hot Dog Buns
- 1/4 Cup Cilantro chopped
- 1/2 Carrot Julienned
Peanut Sauce
- 1/2 Cup Natural Peanut Butter
- 2 Tbsp Amino Acids
- 2 Tbsp Brown Sugar
- 1 Tbsp Rice Vinegar
- 2.5 Tsp Chili Garlic Sauce
- 1/2 Lime Juiced
- 3 Garlic Cloves Pressed
- 1 Tbsp Ginger root Grated
- 3 Tbsp Warm water
Instructions
Peanut Sauce
- Mix it all up without the water.
- Gradually add the water until it's to your desired consistency - I ended up doing 3 Tbsp, but you do you :)
The Hot Dog
- Cook it up the way you want. Truthfully, I've microwaved far more dogs than I've grilled, smoked, griddled, boiled, etc. That's the beauty of the processed tube meat.
- But, since you're here, I split it down the middle, keeping one end of the casing in tact. Press it on the oiled blackstone with a weight so it lays flat and cook until cooked. It's a hot dog, c'mon now.
- Add them thinly sliced carrots and top it off with some cilantro. I spread that peanut sauce on the bun and then dressed her up. Thai-style dog, do it up!