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ForensicBBQ

Thai-style Hot Dog

A nothing special beef hot dog dressed up with a special peanut sauce and topped with julienned carrots and cilantro. Need a little thai-style in your life but can't visit Phuket? I feel ya.
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Ingredients Method

Ingredients
  

The Hot Dog
  • 2 Beef hot dogs
  • 2 Hot Dog Buns
  • 1/4 Cup Cilantro chopped
  • 1/2 Carrot Julienned
Peanut Sauce
  • 1/2 Cup Natural Peanut Butter
  • 2 Tbsp Amino Acids
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Rice Vinegar
  • 2.5 Tsp Chili Garlic Sauce
  • 1/2 Lime Juiced
  • 3 Garlic Cloves Pressed
  • 1 Tbsp Ginger root Grated
  • 3 Tbsp Warm water

Method
 

Peanut Sauce
  1. Mix it all up without the water.
  2. Gradually add the water until it's to your desired consistency - I ended up doing 3 Tbsp, but you do you :)
The Hot Dog
  1. Cook it up the way you want. Truthfully, I've microwaved far more dogs than I've grilled, smoked, griddled, boiled, etc. That's the beauty of the processed tube meat.
  2. But, since you're here, I split it down the middle, keeping one end of the casing in tact. Press it on the oiled blackstone with a weight so it lays flat and cook until cooked. It's a hot dog, c'mon now.
  3. Add them thinly sliced carrots and top it off with some cilantro. I spread that peanut sauce on the bun and then dressed her up. Thai-style dog, do it up!