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ForensicBBQ

Sylvia's Shrimp

A good weekday meal. Hour marinade - quick 10 minute cook and you got yourself a good shrimp meal! Accompany it on a bed of rice or greens, or do like I do - just the entree. Jazz it up with your favorite BBQ sauce - go crazy with it.
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Prep Time 1 hour
Cook Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 Lb Shrimp (deveined, detailed, peeled) Thawed, if frozen
  • 1/3 Cup BBQ sauce Homemade Peach
  • 1/4 Cup Sylvia's Secret Seasoning ish. Sprinkle it to your liking.

Method
 

  1. If frozen shrimp, place shrimp in a colander and run under cold water until thawed.
  2. Place shrimp and BBQ sauce into a gallon ziploc bag, and coat shrimp. Place in fridge for 1 hour. If thin BBQ sauce, give the bag a shake at the half hour mark to mix it up.
  3. Preheat grill to high (RecTeq to 425) and skewer the shrimp, leaving a bit of a gap between shrimp.
  4. Grill shrimp until pink/white and take it on in to give it that Sylvia love.
  5. While still hot, sprinkle that Sylvia's seasoning, remove from skewer and eat it up! Enjoy!