Sylvia's Shrimp
A good weekday meal. Hour marinade - quick 10 minute cook and you got yourself a good shrimp meal! Accompany it on a bed of rice or greens, or do like I do - just the entree. Jazz it up with your favorite BBQ sauce - go crazy with it.
Ingredients
- 1 Lb Shrimp (deveined, detailed, peeled) Thawed, if frozen
- 1/3 Cup BBQ sauce Homemade Peach
- 1/4 Cup Sylvia's Secret Seasoning ish. Sprinkle it to your liking.
Instructions
- If frozen shrimp, place shrimp in a colander and run under cold water until thawed.
- Place shrimp and BBQ sauce into a gallon ziploc bag, and coat shrimp. Place in fridge for 1 hour. If thin BBQ sauce, give the bag a shake at the half hour mark to mix it up.
- Preheat grill to high (RecTeq to 425) and skewer the shrimp, leaving a bit of a gap between shrimp.
- Grill shrimp until pink/white and take it on in to give it that Sylvia love.
- While still hot, sprinkle that Sylvia's seasoning, remove from skewer and eat it up! Enjoy!