Spicy Pimento Cheese
Taking the taste I found in Alabama, thinking it came from South Carolina.. that Georgia made famous - only to find out it's a New York thing. Well, it's a ForensicBBQ thing now, so try it!
Ingredients
- 1/2 Lb Sharp Cheddar Cheese hand grated
- 1/2 Cup Mayonnaise
- 4 oz Pimientos drained
- 1 Tbsp Diced Jalapenos drained
- 1 Tsp Hot Sauce
- 1/2 Tsp Cayenne Powder
- 1/4 Tsp Salt
Instructions
- Grate your cheddar cheese block. Thicker the cut, the more texture to the cheese
- In a large mixing bowl, add the cheese, Mayo, pimientos and jalapeno. Combine real good.
- Add in the hot sauce, cayenne and salt and stir it all in.
- Transfer to a mason jar and refrigerate overnight.