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ForensicBBQ

Spicy Pimento Cheese

Taking the taste I found in Alabama, thinking it came from South Carolina.. that Georgia made famous - only to find out it's a New York thing. Well, it's a ForensicBBQ thing now, so try it!
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Ingredients Method

Ingredients
  

  • 1/2 Lb Sharp Cheddar Cheese hand grated
  • 1/2 Cup Mayonnaise
  • 4 oz Pimientos drained
  • 1 Tbsp Diced Jalapenos drained
  • 1 Tsp Hot Sauce
  • 1/2 Tsp Cayenne Powder
  • 1/4 Tsp Salt

Method
 

  1. Grate your cheddar cheese block. Thicker the cut, the more texture to the cheese
  2. In a large mixing bowl, add the cheese, Mayo, pimientos and jalapeno. Combine real good.
  3. Add in the hot sauce, cayenne and salt and stir it all in.
  4. Transfer to a mason jar and refrigerate overnight.