Put the glaze ingredients into a blender and blend until smooth
Preheat RecTeq to 225F
Put the ham in a half pan to minimize clean-up. Season to your liking with your favorite pork rub. If you have a spiral-cut ham, get on in there with your rub and make them slices shine. Mine was not pre-cut, so i applied heavy on the edge.
Smoke for about 2 hours or so until ham grabs some color. (Pre-cut, it'll separate and get a lil crisp. Apply glaze about 45 minutes prior to finish - and apply every 20-30 minutes to let that flavor peak.
