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Smoked Tempeh

ForensicBBQ
WAY outside my comfort zone on this one. MrsForensicBBQ doesn't eat meat - so we'll try to meet (meat) in the middle. Worth the try, won't be a mainstay at least for my diet. She jazzed it up with the veggies.
https://www.bradleysmoker.com/recipe/smoked-tempeh/
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Ingredients
  

  • 1 8oz Brick of Tempeh
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Brown Sugar
  • 1/2 Tsp Chili Powder
  • 1 Tsp Garlic Powder

Instructions
 

Tempeh

  • Cut the tempeh into strips
  • Combine (Soy sauce, rice vinegar, brown sugar, chili powder, garlic powder) into a ziploc bag. Add tempeh strips to marinade overnight.
  • Preheat smoker for 200f
  • Place marinated tempeh onto frogmat/jerky rack - smoke for 1-2 hours flipping halfway through.
  • Remove and serve! Put it on a bed of rice/quinoa, serve with vegetables!