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ForensicBBQ

Smoked Tajín Shrimp Tacos w/ Mango Habanero Salsa

Came for the tacos, stayed for the salsa. One of my favorite salsas yet.. she's got a kick, so use caution if you're not a pepperhead!
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Ingredients Method

Ingredients
  

Tajín Shrimp
  • 1 Lb Shrimp Peeled, deveined
  • 1 Tbsp Tajín Clásico Seasoning
Mango Habanero Salsa
  • 1/2 Red Onion Chopped
  • 3 Cloves Garlic Chopped
  • 2 Jalapeño Peppers Chopped
  • 6 Habanero Peppers Chopped
  • 3 Serrano Peppers Chopped
  • 1 Can Fire-roasted diced tomatoes Drained
  • 1 Mango Peeled, large dice
  • 1 Can Green Chiles
  • 1/2 Cup Cilantro
  • 1/2 Lime
  • 1/2 Tsp Salt
Garnish
  • Red Onion diced
  • Cilantro chopped
  • Jalapeno/Serrano Thinly sliced
  • Cotija Cheese
  • Avocado

Method
 

Smoked Tajín Shrimp Tacos
  1. Toss Avocado oil and shrimp into a large bowl. Coat shrimp and add Tajín seasoning, evenly covered. Place onto a frogmat or similar (to prevent from falling down grates)
  2. Pre-heat RecTeq to 225F. Smoke shrimp for about 15-30 minutes depending on shrimp size. Shrimp should be cooked and pink (IT 145) and have a nice smoky color.
  3. Place onto a flour/corn tortilla, add your toppings (M-H Salsa!) and eat!
Mango Habanero Salsa
  1. Add all ingredients into a food processor and pulse until your right consistency.