Smoked Tajín Shrimp Tacos w/ Mango Habanero Salsa
ForensicBBQ
Came for the tacos, stayed for the salsa. One of my favorite salsas yet.. she's got a kick, so use caution if you're not a pepperhead!
Tajín Shrimp
- 1 Lb Shrimp Peeled, deveined
- 1 Tbsp Tajín Clásico Seasoning
Mango Habanero Salsa
- 1/2 Red Onion Chopped
- 3 Cloves Garlic Chopped
- 2 Jalapeño Peppers Chopped
- 6 Habanero Peppers Chopped
- 3 Serrano Peppers Chopped
- 1 Can Fire-roasted diced tomatoes Drained
- 1 Mango Peeled, large dice
- 1 Can Green Chiles
- 1/2 Cup Cilantro
- 1/2 Lime
- 1/2 Tsp Salt
Garnish
- Red Onion diced
- Cilantro chopped
- Jalapeno/Serrano Thinly sliced
- Cotija Cheese
- Avocado
Smoked Tajín Shrimp Tacos
Toss Avocado oil and shrimp into a large bowl. Coat shrimp and add Tajín seasoning, evenly covered. Place onto a frogmat or similar (to prevent from falling down grates)
Pre-heat RecTeq to 225F. Smoke shrimp for about 15-30 minutes depending on shrimp size. Shrimp should be cooked and pink (IT 145) and have a nice smoky color.
Place onto a flour/corn tortilla, add your toppings (M-H Salsa!) and eat!