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ForensicBBQ

Smoked Pork Chop w/ Roasted Fingerling Potatoes

Quick-and-easy after work meal!
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Ingredients Method

Ingredients
  

Pork Chop
  • 2 Pork Chops
  • Your favorite BBQ rub Three Little Pigs Touch of Cherry
  • Olive Oil Binder
Roasted Fingerlings
  • 1 Pack Fingerling Potatoes Little Potato Company
  • 6 Cloves Minced Garlic or less, if you're reasonable
  • 2 Tbsp Unsalted Butter Kerrygold in this house
  • Herby seasoning blend to taste

Method
 

Pork Chop
  1. Pre-heat smoker to 225. (I know, it's always 225.)
  2. Coat chops with drizzle of olive oil and coat with your favorite rub. Smoke until internal temp is at least 145.
  3. Remove and eat!
Fingerlings
  1. Pre-heat oven for 400-425
  2. Slice taters in half lengthwise. Throw in a bowl your garlic and coat in melted butter. Mix it up and throw in a foil-lined pan.
  3. Cook for about 30 minutes or until fork tender.