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Smoked Pork Chop w/ Roasted Fingerling Potatoes

ForensicBBQ
Quick-and-easy after work meal!
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Ingredients
  

Pork Chop

  • 2 Pork Chops
  • Your favorite BBQ rub Three Little Pigs Touch of Cherry
  • Olive Oil Binder

Roasted Fingerlings

  • 1 Pack Fingerling Potatoes Little Potato Company
  • 6 Cloves Minced Garlic or less, if you're reasonable
  • 2 Tbsp Unsalted Butter Kerrygold in this house
  • Herby seasoning blend to taste

Instructions
 

Pork Chop

  • Pre-heat smoker to 225. (I know, it's always 225.)
  • Coat chops with drizzle of olive oil and coat with your favorite rub. Smoke until internal temp is at least 145.
  • Remove and eat!

Fingerlings

  • Pre-heat oven for 400-425
  • Slice taters in half lengthwise. Throw in a bowl your garlic and coat in melted butter. Mix it up and throw in a foil-lined pan.
  • Cook for about 30 minutes or until fork tender.