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ForensicBBQ

Smoked Cream Cheese

5 from 1 vote
Both a BBQ edition and a sweet cinnamon/sugar style.
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Ingredients Method

Ingredients
  

Savory
  • 1 Brick Cream Cheese
  • 1/4 Cup Favorite BBQ rub (Fine Swine) ish
  • 2-3 Spoonfuls Hot Pepper Jam
  • Club/Ritz Crackers
Sweet
  • 1 Brick Cream Cheese
  • 1/4 Cup Cinnamon/Sugar ish
  • 2-3 Spoonfuls Apple Pie Filling
  • Nilla Wafers

Method
 

  1. Pre-heat smoker to RecTeq "LO" or 180F
  2. Score the cream cheese to allow more smoke/rub penetration (and it looks pretty)
  3. Dress the naked brick(s) of cream cheese with a dusting of your favorite rubs. Place on smoker for about 2 hours.
  4. Remove, top with an accompanying sauce and eat with a complimentary cracker!