Smoked Cream Cheese
Both a BBQ edition and a sweet cinnamon/sugar style.
Ingredients
Savory
- 1 Brick Cream Cheese
- 1/4 Cup Favorite BBQ rub (Fine Swine) ish
- 2-3 Spoonfuls Hot Pepper Jam
- Club/Ritz Crackers
Sweet
- 1 Brick Cream Cheese
- 1/4 Cup Cinnamon/Sugar ish
- 2-3 Spoonfuls Apple Pie Filling
- Nilla Wafers
Instructions
- Pre-heat smoker to RecTeq "LO" or 180F
- Score the cream cheese to allow more smoke/rub penetration (and it looks pretty)
- Dress the naked brick(s) of cream cheese with a dusting of your favorite rubs. Place on smoker for about 2 hours.
- Remove, top with an accompanying sauce and eat with a complimentary cracker!