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Smoked Bacon Jam Spread

ForensicBBQ
When the wife says "Don't dirty the kitchen" - we break out the Blackstone! Check out Jeff at Smoking Meat Forum - Most of this recipe is sourced from him!
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Prep Time 2 hours 30 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 Lb Bacon
  • 1 Onion Diced
  • 4 Cloves Garlic Minced
  • 1/2 Cup Brown Sugar
  • 1 Tbsp BBQ Rub Fine Swine
  • 2 Tbsp BBQ Sauce Homemade
  • 1/3 Cup Apple Cider Vinegar
  • 1/3 Cup Maple Syrup I used a Spicy

Instructions
 

  • Fire up smoker at 225 for the bacon. Smoke bacon for two hours, flipping halfway through.
  • On your cooking surface (Blackstone, pan, etc.), saute onion/garlic on medium heat until fragrant and translucent.
  • On low heat, add rest of ingredients and combine.
  • Cook until incorporated, thick in consistency - approximately 15-20 minutes.
  • Remove from heat, enjoy while warm.