Spread the wings out on a cutting board or similar for the fridge and give it a paper towel pat dry. Give it a little baking powder and put it in the refrigerator for a couple hours - uncovered - about 2-3 hours or until you're hungry.
Preheat your smoker to 275 and let it get stable before we get to smoking. I used leftover apple wood from a previous smoke, but you do you.
After the dry rest, trim the whole wings of their tips. If you want to piece the drums/flats out now, have at it. Otherwise, give it your preferred amount of seasonings.
Put the wings on the smoker at 275 for about 45 minutes - don't need to check it, just let that smoke roll.
Crank your pellet grill (or transfer to a grill if you're pushing an electric/gas/stick smoker) to 400 degrees and get your Thermapen ready. When they've reached about 180 degrees internal, pull 'em out.
