Go Back
ForensicBBQ

Smoked and Roasted Garlic Powder

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 10 Heads Garlic
  • 1 Olive Oil Drizzled
  • Salt & Pepper Sprinkled

Method
 

  1. Lop the heads off the garlic, and give each a light drizzle. Dust lightly with some salt & pepper.
  2. Place into smoker at 225F for about 2-2.5 hours, until garlic squeezes easily from the bulb.
  3. Place cloves in dehydrator and grind when dried (took me about 24 hours, your mileage may vary)
  4. Either auto grind or mortar/pestle to desired coarseness.