Smoked and Roasted Garlic Powder
Ingredients
- 10 Heads Garlic
- 1 Olive Oil Drizzled
- Salt & Pepper Sprinkled
Instructions
- Lop the heads off the garlic, and give each a light drizzle. Dust lightly with some salt & pepper.
- Place into smoker at 225F for about 2-2.5 hours, until garlic squeezes easily from the bulb.
- Place cloves in dehydrator and grind when dried (took me about 24 hours, your mileage may vary)
- Either auto grind or mortar/pestle to desired coarseness.