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Sliced Smoked Braunschweiger Sandwich

ForensicBBQ
It's already cooked - so do with it what you will! This is what I did - Wasn't going to recipe-card this one, but have at it.
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Prep Time 10 minutes
Cook Time 2 hours

Ingredients
  

  • 1 Sleeve Koegel Braunschweiger
  • 4 Squares Kraft's American Cheese
  • 8 Slices Sliced White Bread
  • 1 Onion Sliced
  • 1/8 Cup Pork Rub Seasoning Fine Swine Pork Rub!

Instructions
 

  • Pre-heat the smoker to 180-225 degrees. Pretty sure I did 225 for about 2 hours.
  • Slice the product into about 1/4" slices. Put the slices on the frogmat for easy transport to the smoker
  • Sprinkle a small amount of rub onto the Braunschweiger and put on the smoker for about an hour. Flip.
  • Let it go until the color gets how you want it. Remember, it's already cooked.
  • White Bread, Braunschweiger, Kraft Cheese, Onion, White Bread. Made it like a sandwich, eat it like one too!