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ForensicBBQ

Sliced Smoked Braunschweiger Sandwich

It's already cooked - so do with it what you will! This is what I did - Wasn't going to recipe-card this one, but have at it.
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Prep Time 10 minutes
Cook Time 2 hours
Ingredients Method

Ingredients
  

  • 1 Sleeve Koegel Braunschweiger
  • 4 Squares Kraft's American Cheese
  • 8 Slices Sliced White Bread
  • 1 Onion Sliced
  • 1/8 Cup Pork Rub Seasoning Fine Swine Pork Rub!

Method
 

  1. Pre-heat the smoker to 180-225 degrees. Pretty sure I did 225 for about 2 hours.
  2. Slice the product into about 1/4" slices. Put the slices on the frogmat for easy transport to the smoker
  3. Sprinkle a small amount of rub onto the Braunschweiger and put on the smoker for about an hour. Flip.
  4. Let it go until the color gets how you want it. Remember, it's already cooked.
  5. White Bread, Braunschweiger, Kraft Cheese, Onion, White Bread. Made it like a sandwich, eat it like one too!