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ForensicBBQ

Reverse Seared Swordfish Steak

Treat like a steak, dine like a king (or queen)! Flaky, smoky, and savory - this dish checks a lot of boxes and is easy to do in a short amount of time!
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Prep Time 15 minutes
Cook Time 3 hours
Ingredients Method

Ingredients
  

  • 1 Swordfish Steak 1lb, 1in thick
  • 1/3 Cup Peppery/Garlic Seasoning Spice House "Back of the Yard"
  • 1/2 Lemon

Method
 

  1. Fire up smoker for about 200 degrees. Rub grates with oil or spray with PAM for Grills to prevent seafood from sticking
  2. Remove swordfish from refrigerator, pat dry with paper towel. Season liberally on all sides with favorite "steak" seasoning - I recommend a peppery, garlicky blend.
  3. Place on grates and smoke until Internal Temperature is 125 degrees.
  4. Remove from smoke - crank pellet smoker to 450 with GrillGrates. At temp, Sear until 145.
  5. Rest for 5 minutes, and enjoy!