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ForensicBBQ

Reverse Seared Lamb

Not a whole lot of recipe to this one. Add heat, eat meat!
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Prep Time 10 minutes
Cook Time 40 minutes
Ingredients Method

Ingredients
  

  • 2 Bones from a rack of lamb
  • 2-3 Tbsp Seasoning Herb-y

Method
 

  1. Pre-heat smoker to 225 using a soft, easy wood (Apple, Cherry, Pecan)
  2. Sprinkle a small dusting of your favorite green, herby seasoning on your lamb.
  3. Place lamb on the grates at 225 until internal temperature reaches about 20 degrees shy of your desired doneness.
  4. Once reached, remove from grates - crank your pellet smoker to 450+ (GrillGrates a plus!)
  5. Finish the lamb by searing on all sides until the desired internal temperature reached.
  6. Rest for 5 minutes and enjoy!