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Reverse Seared Lamb

ForensicBBQ
Not a whole lot of recipe to this one. Add heat, eat meat!
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Prep Time 10 minutes
Cook Time 40 minutes

Ingredients
  

  • 2 Bones from a rack of lamb
  • 2-3 Tbsp Seasoning Herb-y

Instructions
 

  • Pre-heat smoker to 225 using a soft, easy wood (Apple, Cherry, Pecan)
  • Sprinkle a small dusting of your favorite green, herby seasoning on your lamb.
  • Place lamb on the grates at 225 until internal temperature reaches about 20 degrees shy of your desired doneness.
  • Once reached, remove from grates - crank your pellet smoker to 450+ (GrillGrates a plus!)
  • Finish the lamb by searing on all sides until the desired internal temperature reached.
  • Rest for 5 minutes and enjoy!