Poor Man's Burnt Ends (Chuck Roast)
Baller meal on a budget. You can find these on sale - or at least I did - Buy one get one free. Love me a burnt end, tried with a chuck roast and was delightful. Get it!
Ingredients
- 2 Chuck Roasts
- 4 Tbsp Beef BBQ Rub Meaty Bits Beef Rub
- 1/4 Cup Brown Sugar
- 1/2 Cup BBQ Sauce Homemade
Instructions
- Preheat smoker to 275
- Bring meat to room temperature. Season liberally with favorite beef BBQ rub
- Place on smoker at 275 until internal temperature 165f
- Wrap with butcher paper, cook until internal temperature is 195+
- Rest meat for 10 minutes and then cut roast into 3/4-1" cubes. Place into half pan.
- Add brown sugar and BBQ sauce and put back into the smoker for another 1.5-2 hours, stirring occasionally and until sauce is thickened.
- Squeeze test (falls apart) and eat!