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ForensicBBQ

Poor Man's Burnt Ends (Chuck Roast)

Baller meal on a budget. You can find these on sale - or at least I did - Buy one get one free. Love me a burnt end, tried with a chuck roast and was delightful. Get it!
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Ingredients Method

Ingredients
  

  • 2 Chuck Roasts
  • 4 Tbsp Beef BBQ Rub Meaty Bits Beef Rub
  • 1/4 Cup Brown Sugar
  • 1/2 Cup BBQ Sauce Homemade

Method
 

  1. Preheat smoker to 275
  2. Bring meat to room temperature. Season liberally with favorite beef BBQ rub
  3. Place on smoker at 275 until internal temperature 165f
  4. Wrap with butcher paper, cook until internal temperature is 195+
  5. Rest meat for 10 minutes and then cut roast into 3/4-1" cubes. Place into half pan.
  6. Add brown sugar and BBQ sauce and put back into the smoker for another 1.5-2 hours, stirring occasionally and until sauce is thickened.
  7. Squeeze test (falls apart) and eat!