Go Back

Pellet Smoker Pork Steaks

ForensicBBQ
Sliced pork shoulder - providing all the flavor you get from the shoulder, but amped up. Nice fatty cut that you'll want to keep in the freezer!
Print Recipe Pin Recipe

Ingredients
  

  • 2 1-lb Pork Steaks
  • 1/3 Cup Favorite pork rub ish
  • 4 Tbsp Parkay

Optional soak

  • 1 part Apple juice
  • 1 part Apple cider vinegar
  • Dusting Cajun seasoning

Instructions
 

  • Pre-heat RecTeq to 250F.
  • Coat the pork steaks with your favorite BBQ pork rub (Fine Swine Pork Rub). Let it set for 10-15min to adhere (or use mustard if you're one of those ?) - then flip and re-apply.
  • Place on the grates and spritz/soak every hour or so when it's looking a bit dry. We're looking to cook until 200F, so dig in for a good 4-5hrs or so.
  • At 200F IT, remove from grates and tent with foil to keep warm. Set RecTeq to 450F and throw back on the grates to sear - 3-5 minutes each side.
  • Enjoy!