Onion "Krystal Castle" Burgers
White Castle and Krystal style slider hamburgers on the Blackstone!
Ingredients
- 1.5 Lbs Ground beef I used 80/20
- 3 Onions Obviously don't need 3
- 1/3 Cup Bread Crumbs
- 1 Egg
- 1 Lipton's Onion Soup Packet
- 2 Tbsp Water
- 1/2 Tsp Seasoning* I used Black Pepper, Onion Powder, Garlic mix
- 1 Pack Slider buns
Instructions
- Mix up that meat, bread crumbs, egg, soup mix, water, and seasoning
- Lay the mixture out on some parchment paper and roll it out super thin. You can portion it out for 3" squares or for as many buns/rolls as you bought. I ripped a piece from the large ball, made a small ball, and flattened onto a roughly 3" square of burger paper.
- Castle pokes holes in the meat, so if you're true to style - poke some holes in the squares using a straw or something. I used the ass-end of a chop stick.
- I fired up the Blackstone to medium/medium-high and laid out the onions. Let them start cooking and dropped on the grub. (If you've had a castle/krystal - steam is king - so get those buns on there to soften up!)
- After the steam got to 'em, I scooped 'em up - onions and all - and flipped. Add the bottom bun to the flipped burger and steam that one up too. When it's done - put it together and you got yourself an onion bomb of a burger!