Ingredients
Method
- Pre-heat RecTeq for 225F, Rural King pellets
- 2200hrs: Brisket on, fat side down.
- 0330hrs: Brisket 165F, double wrapped in butcher paper, fat side down
- 1400hrs: Brisket 203F. Rest in brisket caddy.
- 1600hrs: End of rest, slice.
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