Go Back

Jerky Marinade: Orange Beef & Chili Garlic Lime

ForensicBBQ
Adding a little sweet to my usual spicy palate.
Print Recipe Pin Recipe

Ingredients
  

  • Eye Round Beef Thin Sliced

Orange Beef

  • 1 Orange
  • 1 Green Onion
  • 2 Cloves Garlic chopped
  • 1.5 Tbsp Sesame Oil
  • 2 Tsp Ginger chopped
  • 2 Tsp Honey

Chili Garlic Lime

  • 2 Limes
  • 1/2 Cup Chili Garlic Sauce Huy Fong
  • 1/3 Cup Tamari
  • 1 Tbsp Honey

Instructions
 

  • Thin-slice (against the grain) your eye-round or have your butcher cut it for ya. Mix up your marinades and marinade the beef slices overnight.
  • Set your RecTeq pellet smoker to "XTREME SMOKE" or "Lo". Puts it at or below about 180 degrees and works great for jerky
  • Remove meat from marinade and press/dry the beef. I put between paper towel and literally took a fist and pressed it until I couldn't anymore.
  • Lay out on a frogmat or jerky grate and smoke for approx 2 hours, checking every 30 minutes until desired doneness