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Jalapeno Popper Dip & Crisps

ForensicBBQ
Notes for the popper dip and crisps
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Ingredients
  

Jalapeno Popper Dip

  • 8 oz Cream Cheese softened
  • 1/2 Cup Mayonnaise Dukes
  • 16oz Shredded Mexican Cheese Blend
  • 1/3 Cup Bacon (~6 slices) crumbled, smoked
  • 1/2 Cup Sour Cream
  • 1/2 tsp Garlic Powder
  • 4 Jalapenos diced
  • 2 Scallions sliced

Jalapeno Popper Crisps

  • 4 Slices Bacon
  • 1 Cup Fine Shred Parmesan Cheese
  • 1 Jalapeno thin slice
  • 1/2 Cup Shredded cheddar cheese
  • Black Pepper

Instructions
 

Jalapeno Popper Dip

  • RecTeq to 375F
  • Bowl: Cream cheese, Sour Cream, Mayo, Garlic Powder. Mix/Combine.
  • Add shredded cheese, jalapeno, bacon, green onion. Throw in skillet, cook until bubbly/brown ~25 min

Popper Crisps

  • Cook bacon in skillet until crispy. Paper towel dry, chop
  • 1Tbsp parmesan onto parchment paper, top with Tbsp cheddar. Pat down to form the "chip"
  • Top with bacon, jalapeno. Crack pepper on top. Bake until crispy/golden. ~12min