Go Back
ForensicBBQ

Jalapeno Popper Dip & Crisps

Notes for the popper dip and crisps
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Jalapeno Popper Dip
  • 8 oz Cream Cheese softened
  • 1/2 Cup Mayonnaise Dukes
  • 16oz Shredded Mexican Cheese Blend
  • 1/3 Cup Bacon (~6 slices) crumbled, smoked
  • 1/2 Cup Sour Cream
  • 1/2 tsp Garlic Powder
  • 4 Jalapenos diced
  • 2 Scallions sliced
Jalapeno Popper Crisps
  • 4 Slices Bacon
  • 1 Cup Fine Shred Parmesan Cheese
  • 1 Jalapeno thin slice
  • 1/2 Cup Shredded cheddar cheese
  • Black Pepper

Method
 

Jalapeno Popper Dip
  1. RecTeq to 375F
  2. Bowl: Cream cheese, Sour Cream, Mayo, Garlic Powder. Mix/Combine.
  3. Add shredded cheese, jalapeno, bacon, green onion. Throw in skillet, cook until bubbly/brown ~25 min
Popper Crisps
  1. Cook bacon in skillet until crispy. Paper towel dry, chop
  2. 1Tbsp parmesan onto parchment paper, top with Tbsp cheddar. Pat down to form the "chip"
  3. Top with bacon, jalapeno. Crack pepper on top. Bake until crispy/golden. ~12min