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Honey Sriracha Chicken Tenders

ForensicBBQ
Jumping on that hot honey train - come long for the ride
5 from 1 vote
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Ingredients
  

  • 1 Pack Chicken Tenderloins Costco
  • 1 Cup Corn Flakes ish
  • 1/2 Cup Panko Bread Crumbs ish

The Soak

  • 1/2 Cup Hot Honey
  • 1/2 Cup Sriracha

The Sauce

  • 1/4 Cup Hot Honey
  • 1/4 Cup Sriracha
  • 1 Tbsp Soy Sauce
  • 1 Tsp Rice Vinegar

Instructions
 

  • Preheat the RecTeq to 450.
  • Combine the soak in a bowl and crush up your corn flake coating. I had to supplement with some panko crumbs due to lack of corn flakes, but make it work!
  • Soak your tenderloins in that spicy honey, then coat them in in the corn flakes/panko. Lay it 'em out evenly on a baking sheet.
  • Throw the bird in the RecTeq for about 15-20 minutes, until IT > 165
  • While cooking, combine Sauce ingredients.
  • When chicken is done, throw a drizzle on the birds and eat 'em up! (Or use it as a dipping sauce - or both!)