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ForensicBBQ

Habanero Pepper Seasoning

Hand ground, dehydrated habanero peppers for utilization in a seasoning. Good by itself, stronger as a compliment.
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Prep Time 1 hour
Cook Time 10 hours
Ingredients Equipment Method

Ingredients
  

  • 2 Lbs Whole Habanero peppers

Equipment

  • Food Dehydrator
  • Mortar/Pestle

Method
 

  1. Remove top/bottom of each pepper
  2. Slice into thin (1/8") slices and place onto dehydrator tray(s), leaving space in between
  3. Dehydrate at your equipment specifications - In my case, allow for 8-10 hours.
  4. Place small amount into your mortar and use your pestle to grind peppers into a fine powder. Funnel into storage and repeat.