Habanero Pepper Seasoning
Hand ground, dehydrated habanero peppers for utilization in a seasoning. Good by itself, stronger as a compliment.
Equipment
- Food Dehydrator
- Mortar/Pestle
Ingredients
- 2 Lbs Whole Habanero peppers
Instructions
- Remove top/bottom of each pepper
- Slice into thin (1/8") slices and place onto dehydrator tray(s), leaving space in between
- Dehydrate at your equipment specifications - In my case, allow for 8-10 hours.
- Place small amount into your mortar and use your pestle to grind peppers into a fine powder. Funnel into storage and repeat.