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Ground Beef Blackstone Tacos

5 from 1 vote
Tacos are a mainstay in the ForensicBBQ household - usually stovetop - but let's get blackstone crazy
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Prep Time 30 minutes
Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 Lb Extra Lean Ground Beef (96/4)
  • 24 Corn small "Street Tacos"
  • 3-4 Tbsp Taco Seasonings ish - Didn't measure at all.
  • 3 Tbsp Diced Pickled Jalapeno
  • 2 Cups Shredded Cheese
  • 1 Bunch Shredded Cilantro
  • 1 Diced White Onion
  • 1 Can Enchilada Sauce
  • 8 Tbsp Olive Oil Just have the bottle on hand

Method
 

The Essential Taco Prep
  1. Drizzle some olive oil on a medium-heated Blackstone. Use the spatula to spread it around
  2. Add the pound of ground beef and brown it. When nearly browned, add your taco seasoning. I sprinkled from a hermes jar, and kept adding until satisfied.
  3. After browned and seasoned, add your pickled diced jalapeno. (This is a ForensicBBQ addition - not necessary, but it's my go-to)
  4. Set the finished beef aside - clean/scrape your cooking surface
  5. Add Olive Oil to the Blackstone surface, take 2 corn tortillas, dip in the enchilada sauce and cook for 2-3 minutes.
  6. Flip the tortilla, add shredded cheese, a some of the beef and some cheese on top - cook for another 2ish minutes.
  7. Fold the tortilla on itself - taco-style - and crisp the edges. Cook until desired crispiness.
The Extras
  1. Let it rest for a minute - then you can add your pico, cilantro, onion, guac, sauce, etc. and enjoy.