Ground Beef Blackstone Tacos
Tacos are a mainstay in the ForensicBBQ household - usually stovetop - but let's get blackstone crazy
Ingredients
- 1 Lb Extra Lean Ground Beef (96/4)
- 24 Corn small "Street Tacos"
- 3-4 Tbsp Taco Seasonings ish - Didn't measure at all.
- 3 Tbsp Diced Pickled Jalapeno
- 2 Cups Shredded Cheese
- 1 Bunch Shredded Cilantro
- 1 Diced White Onion
- 1 Can Enchilada Sauce
- 8 Tbsp Olive Oil Just have the bottle on hand
Instructions
The Essential Taco Prep
- Drizzle some olive oil on a medium-heated Blackstone. Use the spatula to spread it around
- Add the pound of ground beef and brown it. When nearly browned, add your taco seasoning. I sprinkled from a hermes jar, and kept adding until satisfied.
- After browned and seasoned, add your pickled diced jalapeno. (This is a ForensicBBQ addition - not necessary, but it's my go-to)
- Set the finished beef aside - clean/scrape your cooking surface
- Add Olive Oil to the Blackstone surface, take 2 corn tortillas, dip in the enchilada sauce and cook for 2-3 minutes.
- Flip the tortilla, add shredded cheese, a some of the beef and some cheese on top - cook for another 2ish minutes.
- Fold the tortilla on itself - taco-style - and crisp the edges. Cook until desired crispiness.
The Extras
- Let it rest for a minute - then you can add your pico, cilantro, onion, guac, sauce, etc. and enjoy.