Grilled Alligator Bites w/ Horseradish Fry Sauce
ForensicBBQ
Alligator skewers on your pellet smoker with a spicy horseradish fry sauce. Good for the entrée and your favorite side
Alligator
- 1 Lb Alligator Meat
- Favorite Seasoning ForensicBBQ Cajun
Horseradish Fry Sauce
- 1/2 Cup Mayonnaise Duke's!
- 1 Tsp Yellow Mustard
- 2 Tsp Ketchup Melinda's Habanero
- 3 Tsp Fresh Ground Horseradish Chadalee's Farms, to taste
- 2 Tsp Cayenne Powder
- 1 Tsp Lemon Juice
- 1/2 Tsp White Vinegar
- 1/4 Tsp Salt
- 1/4 Tsp Sugar
- Shake Soy Sauce Just a small flick of the wrist
Alligator
Get the RecTeq fired up to 425. I use GrillGrates, so I let it set for about 15 minutes to make sure the Grates are nice and hot.
Rinsed the gator and made sure I had equal-sized pieces. The freezer pack was a mix of all different sizes, so I just pieced 'em out accordingly.
Put 'em on a skewer and on the GrillGrates for about 10-15 minutes, turning every 4-5 minutes or so, until each side grabbed some color.