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ForensicBBQ

Grilled Alligator Bites w/ Horseradish Fry Sauce

Alligator skewers on your pellet smoker with a spicy horseradish fry sauce. Good for the entrée and your favorite side
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Ingredients Method

Ingredients
  

Alligator
  • 1 Lb Alligator Meat
  • Favorite Seasoning ForensicBBQ Cajun
Horseradish Fry Sauce
  • 1/2 Cup Mayonnaise Duke's!
  • 1 Tsp Yellow Mustard
  • 2 Tsp Ketchup Melinda's Habanero
  • 3 Tsp Fresh Ground Horseradish Chadalee's Farms, to taste
  • 2 Tsp Cayenne Powder
  • 1 Tsp Lemon Juice
  • 1/2 Tsp White Vinegar
  • 1/4 Tsp Salt
  • 1/4 Tsp Sugar
  • Shake Soy Sauce Just a small flick of the wrist

Method
 

Alligator
  1. Get the RecTeq fired up to 425. I use GrillGrates, so I let it set for about 15 minutes to make sure the Grates are nice and hot.
  2. Rinsed the gator and made sure I had equal-sized pieces. The freezer pack was a mix of all different sizes, so I just pieced 'em out accordingly.
  3. Put 'em on a skewer and on the GrillGrates for about 10-15 minutes, turning every 4-5 minutes or so, until each side grabbed some color.
Horseradish Fry Sauce
  1. Combine in a bowl (or Mason Jar) and mix. Start small with the horseradish and add to taste. I used quite a bit, because you know me - Spicy.