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ForensicBBQ

Greek Chicken Burgers w/ Patates Lemonates

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Servings: 4
Ingredients Method

Ingredients
  

Chicken Burgers
  • 1 lb Ground Chicken
  • 1 Onion Finely chopped
  • 1/4 Cup Panko
  • 2 Garlic Cloves Minced
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Chicken Seasoning
  • 4 Burger Buns
  • LTO
Tzatziki Sauce
  • 1/3 Cup Greek Yogurt
  • 1/4 Cup Grated cucumber Cheese cloth pressed
  • 1/4 Cup Feta cheese
  • 2 Tsp Fresh dill
  • 1.5 Tsp Lemon juice
  • 1 Garlic clove minced
  • 1-2 Tsp Olive Oil I did a "splash"
Patates Lemonates
  • 4 Potatoes Russet/Idaho
  • 2 Garlic Cloves
  • 1/3 Cup Olive Oil
  • 1/3 Cup Water
  • 1 Tsp Oregano
  • 1/2 Tsp Semolina
  • 1 Lemon Juiced

Method
 

Tzatziki Sauce
  1. Combine, refrigerate.
Burger
  1. In a small bowl, mix up your onion, panko, garlic, lemon juice, and seasoning. Toss in your pound of ground chicken and combine, but don't overmix.
  2. Separate into 4 equal portions,
  3. Grill, assemble, eat!
Patates Lemonates
  1. Combine garlic, olive oil, water, oregano, lemon juice and semolina into a bowl.
  2. Cut taters into wedges, desired thickness. I went thicker with those jo-jo's awhile back - went a bit thinner this time around.
  3. Place taters on a pan, drizzle 'em with the lemon mixture
  4. 40 minutes in the RecTeq at 400F, flip, another 40 minutes until crispy.