Game Sausage Italiano Sandwiches
When you're gifted a meat, you jazz it up. Provolone, marinara, P&O with the sausage? Yes please.
Ingredients
- 2 Links Sausage
- 4 Slices Provolone Cheese
- 1 Green Pepper Sliced
- 4 Jalapeno Peppers Sliced long
- 1 Onion Sliced
- 1 Cup Marinara Sauce
- 2 Hoagie/Submarine Buns Sliced, Hollowed
Instructions
- (Optional) I always take my sub buns and hollow them out. The excessive bread isn't necessary for me, so after I slice 'em in half, I'll take a spoon and scoop out some bread from the crown.
- Heat the Blackstone at Medium-High.
- Slice the P&O (peppers and onion) thin, and ready it for the Blackstone
- For the sandwich, I recommend taking the sausage link and halving it. You'll use both halves for the sandwich, but you'll get the right amount of char.
- Throw the peppers/onion on the Blackstone and heat 'em up until soft and cooked.
- Keep the P&O heated and add the sausage until cooked & charred.
- (Didn't for this, but recommended) Add the sliced provolone to the P&O until melted. Good time to toast the sub buns on the blackstone as you ready to combine the ingredients.
- Remove the bun, add one half link to the bottom. Scoop the P&O onto the bun and top with the other half of sausage.
- Drizzle (heated) marinara sauce atop the sausage/P&O and top it with the other half. Press the bun together to make that sandwich look beautiful
- Eat it hot, it's a delight!