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Elk Ribs
ForensicBBQ
I'm always cautious to over-season a game meat, so we went herb-y. A little bit of sweet in the wrap and smoked at 225. These turned out a little bit overcooked, so stay tuned for part 2!
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Ingredients
Meat
1/4
Rack
Elk Ribs
Rub
3/4
Cup
Meaty Bits Beef Rub
SPOG
1/3
Cup
Meat Church Garlic & Herb Seasoning
1/4
Cup
Herbs de Provence
Wrap
4
Tbsp
Parkay
2
Tbsp
Worcestershire
2
Tbsp
Agave Syrup
1
Tbsp
Minced Jar Garlic
Instructions
Preheat smoker for 225
Place rub over exterior of ribs
Smoke somewhere between 1-3 hours.
Lay out the foil, and add the ingredients for the wrap. Place back into the smoker for about 2 hours.
Remove from foil, back on the rack for another 30-60 minutes
Notes
Vague instructions due to the result. When we improve on the next rack, we'll get more precise. Thanks!