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ForensicBBQ

Elk Ribs

5 from 1 vote
I'm always cautious to over-season a game meat, so we went herb-y. A little bit of sweet in the wrap and smoked at 225. These turned out a little bit overcooked, so stay tuned for part 2!
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Ingredients Method Notes

Ingredients
  

Meat
  • 1/4 Rack Elk Ribs
Rub
  • 3/4 Cup Meaty Bits Beef Rub SPOG
  • 1/3 Cup Meat Church Garlic & Herb Seasoning
  • 1/4 Cup Herbs de Provence
Wrap
  • 4 Tbsp Parkay
  • 2 Tbsp Worcestershire
  • 2 Tbsp Agave Syrup
  • 1 Tbsp Minced Jar Garlic

Method
 

  1. Preheat smoker for 225
  2. Place rub over exterior of ribs
  3. Smoke somewhere between 1-3 hours.
  4. Lay out the foil, and add the ingredients for the wrap. Place back into the smoker for about 2 hours.
  5. Remove from foil, back on the rack for another 30-60 minutes

Notes

Vague instructions due to the result.  When we improve on the next rack, we'll get more precise.  Thanks!