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ForensicBBQ

Double Pepper, Onion, Double Pepperoni Pizza

A hand-tossed crust (obviously, based on my severely disproportionate toss) with fresh peppers and two kinds of pepperoni. Let's do this!
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Ingredients Method

Ingredients
  

  • 1 Green Pepper Thin Sliced
  • 5 Jalapeno Peppers Sliced
  • 1 Onion Thin Sliced
  • 1 Pack Store bought Pepperoni
  • 1 Pack Cup n' Crisp Pepperoni
  • 1 Pack Pizza Cheese
  • 1 Pizza Dough Mix
  • 1 Jar Marinara/Pizza sauce

Method
 

  1. Prepare pizza dough per instructions. Let rest.
  2. Preheat RecTeq for 500 degrees with pizza stone. Let stone heat 30 minutes after 500 reached.
  3. Line pizza pan with flour, stretch pizza dough to desired thickness. Add toppings (For me: Sauce, Pepperoni, Cheese, Peppers, Onions, Cup/Crisp Pepperoni, Italian Seasoning - in that order).
  4. Transfer to heated Pizza stone, cook until done.
  5. Let rest for 5-10 minutes - indulge.