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Double Pepper, Onion, Double Pepperoni Pizza

ForensicBBQ
A hand-tossed crust (obviously, based on my severely disproportionate toss) with fresh peppers and two kinds of pepperoni. Let's do this!
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Ingredients
  

  • 1 Green Pepper Thin Sliced
  • 5 Jalapeno Peppers Sliced
  • 1 Onion Thin Sliced
  • 1 Pack Store bought Pepperoni
  • 1 Pack Cup n' Crisp Pepperoni
  • 1 Pack Pizza Cheese
  • 1 Pizza Dough Mix
  • 1 Jar Marinara/Pizza sauce

Instructions
 

  • Prepare pizza dough per instructions. Let rest.
  • Preheat RecTeq for 500 degrees with pizza stone. Let stone heat 30 minutes after 500 reached.
  • Line pizza pan with flour, stretch pizza dough to desired thickness. Add toppings (For me: Sauce, Pepperoni, Cheese, Peppers, Onions, Cup/Crisp Pepperoni, Italian Seasoning - in that order).
  • Transfer to heated Pizza stone, cook until done.
  • Let rest for 5-10 minutes - indulge.