Country-Style Pork Ribs
When you want ribs, but don't really want ribs - but these have "ribs" in the title. Or in my case - when you haven't done them before and wanted to give it a go. Country-Style Pork Ribs, y'all!
Equipment
- RecTeq RT-700 (Smoker of choice)
- Thermapen MK4 (Thermometer)
- Jerky Rack
- Full Pan
- Aluminum Foil
Ingredients
Prep Table
- 1 Pack Country Style Pork Ribs Mine was 5.25lbs at Sam's Club
- 1 Cup BBQ Rub ish
- 1/8 Cup Olive Oil
Process (The Wrap)
- 1 Onion Sliced
- 1 Cup Apple Juice
- 1 Cup Apple Cider Vinegar
- 1/4 Cup Brown Sugar Light or Dark
- 1/4 Cup BBQ sauce
- 1/8 Cup Parkay Blue bottle squeeze
The Finish
- 1/4 Cup BBQ Sauce
Instructions
Round One
- Get that smoker fired up for 225-250 degrees smoke.
- Rub the meat strips with olive oil and season liberally with your favorite BBQ rub.
- Place on grates/rack and smoke until 160-165 degrees.
Round Two
- Prep a full pan with a 50/50 Apple Cider Vinegar/Apple Juice bath. Layer the bottom with them sliced onions.
- Put meat atop the onion bed and sprinkle some brown sugar and make two lines of Parkay/BBQ sauce on each. Seal up tightly with Aluminum Foil. Put back in smoker until about 200 degrees
Round Three
- For the last 15 minutes, return the meat to the grates with another light coat of BBQ sauce and finish it up hot on the grates.
- Enjoy!