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ForensicBBQ

Country-Style Pork Ribs

When you want ribs, but don't really want ribs - but these have "ribs" in the title. Or in my case - when you haven't done them before and wanted to give it a go. Country-Style Pork Ribs, y'all!
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Ingredients Equipment Method

Ingredients
  

Prep Table
  • 1 Pack Country Style Pork Ribs Mine was 5.25lbs at Sam's Club
  • 1 Cup BBQ Rub ish
  • 1/8 Cup Olive Oil
Process (The Wrap)
  • 1 Onion Sliced
  • 1 Cup Apple Juice
  • 1 Cup Apple Cider Vinegar
  • 1/4 Cup Brown Sugar Light or Dark
  • 1/4 Cup BBQ sauce
  • 1/8 Cup Parkay Blue bottle squeeze
The Finish
  • 1/4 Cup BBQ Sauce

Equipment

  • RecTeq RT-700 (Smoker of choice)
  • Thermapen MK4 (Thermometer)
  • Jerky Rack
  • Full Pan
  • Aluminum Foil

Method
 

Round One
  1. Get that smoker fired up for 225-250 degrees smoke.
  2. Rub the meat strips with olive oil and season liberally with your favorite BBQ rub.
  3. Place on grates/rack and smoke until 160-165 degrees.
Round Two
  1. Prep a full pan with a 50/50 Apple Cider Vinegar/Apple Juice bath. Layer the bottom with them sliced onions.
  2. Put meat atop the onion bed and sprinkle some brown sugar and make two lines of Parkay/BBQ sauce on each. Seal up tightly with Aluminum Foil. Put back in smoker until about 200 degrees
Round Three
  1. For the last 15 minutes, return the meat to the grates with another light coat of BBQ sauce and finish it up hot on the grates.
  2. Enjoy!