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ForensicBBQ

Corned Beef Smashburgers

Curious about that Gary's QuickSteak? Pick up the Corned Beef Freezer brick and use it as a compliment to your smash burger
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Ingredients Method

Ingredients
  

  • 1 Brick Gary's QuickSteak Corned Beef
  • 1 Lb Ground Beef 80/20
  • 2 Slices Swiss Cheese (or more, you animals)
  • 1 Cup Sauerkraut personal preference
  • 4 Tbsp Russian Dressing/Horseradish fry sauce to taste
  • 4 Slices Marble Rye Bread

Method
 

  1. Heat the Blackstone up (I do a burner high, burner low). Shape your beef patties, using your bread as a guide (I ended up with 1/2 pound oval-ish patties.
  2. On the high side of the Blackstone, throw the Gary's QuickSteak on there and cook until it's broken up and starting to curl. Move it over to the low side.
  3. Toast the bread on the low side and make your smashburgers, placing a cheese slice on there after the flip.
  4. Assemble with sauce, kraut, patty, corned beef and enjoy!