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Corned Beef Smashburgers

ForensicBBQ
Curious about that Gary's QuickSteak? Pick up the Corned Beef Freezer brick and use it as a compliment to your smash burger
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Ingredients
  

  • 1 Brick Gary's QuickSteak Corned Beef
  • 1 Lb Ground Beef 80/20
  • 2 Slices Swiss Cheese (or more, you animals)
  • 1 Cup Sauerkraut personal preference
  • 4 Tbsp Russian Dressing/Horseradish fry sauce to taste
  • 4 Slices Marble Rye Bread

Instructions
 

  • Heat the Blackstone up (I do a burner high, burner low). Shape your beef patties, using your bread as a guide (I ended up with 1/2 pound oval-ish patties.
  • On the high side of the Blackstone, throw the Gary's QuickSteak on there and cook until it's broken up and starting to curl. Move it over to the low side.
  • Toast the bread on the low side and make your smashburgers, placing a cheese slice on there after the flip.
  • Assemble with sauce, kraut, patty, corned beef and enjoy!