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ForensicBBQ

Cherry Cayenne Brats

Another one of those "Add heat, eat meat" cooks. Went low and slow until temp - great reheated!
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Ingredients Method Notes

Ingredients
  

  • 2 Cherry Cayenne Bratwurst Kreeger's Market
  • 2 Sub buns
  • 1 Green Pepper Sliced
  • 1 Yellow Pepper Sliced
  • 1 Red Pepper Sliced
  • 1 Orange Pepper Sliced
  • 1 Red Onion Sliced
  • 2 Tbsp Olive Oil
  • 1/8 Cup Weber's Veggie Grill Seasoning More/Less for taste
Optional
  • 1 Pack Johnsonville Cajun n Cheddar Brats
Never an Option
  • Mustard ever.

Method
 

  1. Preheat smoker to 225 degrees with favorite wood (I used cherry.. for the cherry brats)
  2. Slice onion and peppers and place into medium bowl.
  3. Drizzle P&O with some olive oil, hand mix to coat and sprinkle the Veggie grill coating the veg.
  4. Place the veg onto a frog mat or tray and place into smoker. Smoke/cook until grilled and soft, slight crisp
  5. Place brats on the Grates and cook until internal temp of 145
  6. Place sub buns on Grates when nearing the finishing line and combine and eat!

Notes

Nothing overly special about the instructions on this cook - they're bratwursts.  Heat and eat!