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Cherry Cayenne Brats

ForensicBBQ
Another one of those "Add heat, eat meat" cooks. Went low and slow until temp - great reheated!
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Ingredients
  

  • 2 Cherry Cayenne Bratwurst Kreeger's Market
  • 2 Sub buns
  • 1 Green Pepper Sliced
  • 1 Yellow Pepper Sliced
  • 1 Red Pepper Sliced
  • 1 Orange Pepper Sliced
  • 1 Red Onion Sliced
  • 2 Tbsp Olive Oil
  • 1/8 Cup Weber's Veggie Grill Seasoning More/Less for taste

Optional

  • 1 Pack Johnsonville Cajun n Cheddar Brats

Never an Option

  • Mustard ever.

Instructions
 

  • Preheat smoker to 225 degrees with favorite wood (I used cherry.. for the cherry brats)
  • Slice onion and peppers and place into medium bowl.
  • Drizzle P&O with some olive oil, hand mix to coat and sprinkle the Veggie grill coating the veg.
  • Place the veg onto a frog mat or tray and place into smoker. Smoke/cook until grilled and soft, slight crisp
  • Place brats on the Grates and cook until internal temp of 145
  • Place sub buns on Grates when nearing the finishing line and combine and eat!

Notes

Nothing overly special about the instructions on this cook - they're bratwursts.  Heat and eat!