Remove stems/ends from peppers. I didn't de-rib nor de-seed the peppers as I like spicy, so to each their own.
Add all ingredients to a small saucepan and bring to a boil
Reduce to simmer for 20 minutes
Add result to a blender/food processor. My FP was way too large for this recipe, so I had to tilt/rotate the damn thing to get it to puree. When you think you're done, keep doing it.
When it's nice and saucy, pour it through a mesh strainer into the saucepan. I reserved the thick for future projects. I brought the thin back to boil to incorporate flavors.
Place result into a jar and refrigerate until use. Highly recommend doubling/tripling the recipe - as the result of this quantity leaves more to be desired.
