Fire up the Blackstone to medium/high heat. Throw the bacon there and cook to desired doneness - for me, not crispy, but cooked through and chewy.
Remove bacon and let it relax on a bed of paper towel. Use the bacon grease-coated Blackstone to cook your hash browns and sausage. Season your hash browns with favorite peppery seasoning (Meat Church HOLY COW for me)
When potatoes/sausage are cooked, lower Blackstone temperature to low and re-introduce bacon to griddle. Chop into bite-sized pieces and combine bacon, sausage, potatoes.
Pour can of green chiles on top of mix and combine. Light oil half the griddle surface and lightly cook flour tortillas. Scoop portion onto tortilla, add cheese and hot sauce (optional), roll, and foil pack for later.
Place all foil wrapped burritos into gallon sized Ziploc bag for eventual camping cooler experience. I heated these up naked on a 350F RecTeq in the mornings and drizzled the hell out of 'em with Cholula. What a way to start the day!