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Cajun Stuffed Peppers

ForensicBBQ
Been using Heidi Slonka's recipe for years! Go check it out! (https://www.allrecipes.com/recipe/38215/cajun-style-stuffed-peppers/)
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Ingredients
  

  • 6 Green Bell Peppers
  • 3 Tbsp Olive Oil
  • 1 Onion Diced
  • 2 Cloves Garlic Minced
  • 1/2 Tsp Oregano
  • 1 Tbsp Cajun Seasoning
  • 3/4 Lb Shrimp
  • 1.5 Links Andouille Sausage
  • 1 Cup Rice Uncooked
  • 2.5 Cups Chicken Broth
  • 8 oz Can-Tomato Sauce
  • 1 Lemon Wedges
  • Hot Sauce Always hot sauce.

Instructions
 

  • Preheat RecTeq to 325.
  • Bring a large pot of water to a boil. Remove tops from the peppers and scrape the ribs/remove the seeds. Blanch in boiling water for about 3 minutes and drain on paper towel.
  • Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic and seasonings (oregano, cajun, black pepper)
  • Toss in the meats (shrimp & sausage) and cook until shrimp turns pink, 5 minutes. Add the uncooked rice, and cook for about a minute.
  • Pour in chicken broth and tomato sauce. Cook until thickened, about 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
  • Pop it in the RecTeq for 15 to 20 minutes, or until the fillings looked baked. Squeeze a lemon wedge and drizzle the hot sauce!