Mix the cooked chicken, cheeses, hot sauce and green onions in a bowl. Tailor the flavor with the hot sauce until you're happy.
Throw a spoonful onto an egg roll wrapper and make a roll. I had a small water bowl to moisten edges of wrapper when completing the roll. Your first will be the worst, gets easier.
Heat vegetable oil in a skillet until 350F degrees. Add egg rolls to oil a small batch at a time (pending on skillet size), making sure they don't touch. Flip halfway through - about 2-3 minutes total.
Transfer to paper towel lined plate to absorb the excess. Dip in favorite sauce or eat it as is
