Blackstone Cheesesteaks
Shaved steak - provolone, along with that green pepper/garlic/onion medley. Quick and awesome sandwich!
Ingredients
- 1 Lb Shaved Ribeye Steak
- 6 Slices Provolone Cheese
- 3 Hoagie/Bratwurst buns
- 1 Green pepper Sliced
- 1 Sweet Onion Sliced
- 1 Cup Hot Pepperoncini Peppers Sliced
- 2 Tbsp Butter
- 2-4 Tbsp Olive Oil
- 2 Cloves Garlic minced
- Salt & Pepper to taste
Instructions
- Prep the Blackstone to medium-high heat. Slice onion, green pepper, pepperoncinis and mince the garlic.
- Splash the griddle with olive oil and saute onion until translucent. Add garlic to onions and move to the side.
- Add 1Tbsp of butter to the onion/garlic mix, and the other Tbsp of butter to the griddle and toast up the hoagie buns.
- Once the hoagies buns are toasting, add the green pepper to the onions and combine thoroughly.
- Once buns toasted, remove and set aside. Add pepperoncinis to the blend and combine.
- Splash more oil on the griddle and add the shaved steak. Cook until browned.
- Combine meat with peppers and separate into three piles - roughly the size of the hoagie buns. Add two slices of provolone to each pile and cook until cheese melted.
- Add a hoagie bun to each pile - let it set for a minute or two, and flip and make into sandwich. Put the remaining meat/peppers in the bun and eat it up!