Blackstone Breakfast Scramble
A favorite breakfast of mine - made cheaply on the quick.
Ingredients
- 1 Lb Thick-Cut Bacon
- 1 Can Corned Beef Hash (14oz)
- 4 Eggs
- 1/2 Onion diced
- 1 Cup Shredded cheese
- Hot Sauce to taste
Instructions
Smoked Bacon
- Pre-heat smoker to 225. Season bacon if preferred, smoke bacon for about 2 hours, flipping at the halfway point.
- When cooled, crumble/chop bacon into desired pieces
The Scramble
- Heat Blackstone Griddle to medium. Coat surface with oil and empty can of corned beef hash. Spread thin across surface.
- Cook to desired consistency. I like it crispy/burnt - but to each their own. Set aside - or on the other side of the griddle on Low.
- Saute onion for about 4-5 minutes. Combine with corned beef.
- Cook eggs as desired (I chose scrambled). If you prefer an unbroken yolk (i.e. sunny side up) - save this step for last and top the scramble.
- Combine cheese with the rest of the mixture, mix until melted. Top with hot sauce or other condiments
Burrito/Wrap
- I chose to make mini-burritos - so after the scramble was complete, placed a tortilla/wrap on the griddle for about 30 seconds each side until pliable.
- Remove, put a heaping scoop of the scramble onto the wrap and roll into burrito form.
- Optional: Place back on griddle to add some crisp to the burrito. And as always, enjoy! (The 'enjoy' is not optional.)