Go Back
ForensicBBQ

Blackstone Breakfast Scramble

A favorite breakfast of mine - made cheaply on the quick.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 1 hour
Servings: 6
Ingredients Method

Ingredients
  

  • 1 Lb Thick-Cut Bacon
  • 1 Can Corned Beef Hash (14oz)
  • 4 Eggs
  • 1/2 Onion diced
  • 1 Cup Shredded cheese
  • Hot Sauce to taste

Method
 

Smoked Bacon
  1. Pre-heat smoker to 225. Season bacon if preferred, smoke bacon for about 2 hours, flipping at the halfway point.
  2. When cooled, crumble/chop bacon into desired pieces
The Scramble
  1. Heat Blackstone Griddle to medium. Coat surface with oil and empty can of corned beef hash. Spread thin across surface.
  2. Cook to desired consistency. I like it crispy/burnt - but to each their own. Set aside - or on the other side of the griddle on Low.
  3. Saute onion for about 4-5 minutes. Combine with corned beef.
  4. Cook eggs as desired (I chose scrambled). If you prefer an unbroken yolk (i.e. sunny side up) - save this step for last and top the scramble.
  5. Combine cheese with the rest of the mixture, mix until melted. Top with hot sauce or other condiments
Burrito/Wrap
  1. I chose to make mini-burritos - so after the scramble was complete, placed a tortilla/wrap on the griddle for about 30 seconds each side until pliable.
  2. Remove, put a heaping scoop of the scramble onto the wrap and roll into burrito form.
  3. Optional: Place back on griddle to add some crisp to the burrito. And as always, enjoy! (The 'enjoy' is not optional.)