Blackstone Bison Patty Melt
The patty melt is a hamburger with sautéed onions on white bread. It's not fancy, it's simple - until you sub the ground beef with ground bison. We're putting a touch of elegance on a dirty meal - pretty much what I do here.
Ingredients
- 1 Lb Force of Nature Ground Bison Ancestral Blend or any ground meat
- 2 Tbsp The Spice House Back of the Yards Seasoning or your favorite spice blend
- 1 Tbsp butter
- 1 Tbsp Olive Oil
- 6 Slices White bread
- 1/2 White Onion sliced
- 3 Squares Kraft singles
Instructions
- Heat griddle to medium-high heat. Portion ground bison into 1/3lb balls of meat.
- Oil/butter onto griddle and saute onions until satisfied. Move onions to the side and give the bread a light toast while oil/butter is fresh
- Place the balls of meat onto griddle, smash and season. Cook until half is crispy/smashburger style. Flip.
- Add a little more seasoning on the burger, top with Kraft square, shovel the onions on top.
- Place 3 slices of white bread on griddle, spatula burger with toppings, and top with the remaining slices of bread.
- Enjoy!