Pre-heat the pellet smoker to 325f.
Place dutch oven, with lid, into your RecTeq and let it cook for 4 hours.
Keep an eye and mix every 45 minutes afterward - we want the meat to pull apart while leaving enough consommé to dip. (I got lazy here and let it go too long - keep an eye!)
When meat pulls apart, remove the lid and let the heat get it for about 20 minutes - crisp up the beef. Remove from heat when done.
Remove meat with a strainer, letting the juices stay in the dutch oven. Press even to make sure the consommé is plentiful. Shred on a cutting board.
Dip corn tortillas into the consommé, and place onto frying pan/Blackstone. Place beef and any other ingredients (Oaxaca cheese, cilantro, etc.) you wish onto tortilla, and taco it. Repeat until you've made enough.
Ladle the consommé into a dish to accompany your other sauces.
Enjoy!