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Banh Mi Style Brats

ForensicBBQ
Spruce up your normal, run-of-the-mill bratwurst with this Vietnamese-inspired dish! Fresh veggies, pickled carrots/radish and a sriracha-mayo sauce bring it home!
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Ingredients
  

  • 1 Pack Bratwurst (Stadium Brats)
  • 1 Pack Bratwurst Buns Get creative!

Do Chua

  • 1 Large Carrot
  • 1 Daikon Radish
  • 1 Cup White Vinegar
  • 1 Cup Water
  • 1/4 Cup Sugar
  • 1/2 Tsp Salt

Sriracha Mayo

  • 1/3 Cup Mayonnaise
  • 3 Tbsp Sriracha To Taste - I put about 3Tbsp

Other Brat Fixings

  • 4 Jalapeno Thinly Sliced
  • 1 English Cucumber Thinly Sliced
  • 1 Bunch Cilantro Chopped

Instructions
 

Do Chua

  • Bring Water, Vinegar, Salt, Sugar to a boil while stirring gently to dissolve. Remove from heat.
  • Julienne the carrot/radish to fit your mason jar. When solution is room temperature, add to mason jar. Seal and refrigerate overnight.

Bratwurst

  • Cook/Smoke/Grill bratwurst until IT 160.
  • Add Bratwurst, chopped cilantro, sriracha-mayo drizzle, cucumber, jalapeno, and do chua.
  • Enjoy!