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ForensicBBQ

Baked Brisket/Pimento Cheese Won Tons

Leftover brisket? Chop it up and make a killer finger food! Kind of a rough go-by for this one.. if you want it meatier, add more brisket. More creamy? More pimento. Just rough estimates!
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Ingredients Method

Ingredients
  

  • 1/2 lb Leftover Brisket chopped
  • 1 Cup Pimento Cheese
  • 20 ish Wonton wrappers?
  • Duck Fat Spray

Method
 

  1. Pre-heat RecTeq for 400F
  2. Heat the refrigerated leftover brisket until easy to chop/pull/dice.
  3. Mix chopped brisket and pimento cheese in a bowl. Eater discretion on proportion - rough estimates were given.
  4. Teaspoonish of the mix onto the wrapper and seal 'em up. You can see I tried a few different ways - wet the edges with water to create seal. Best ones had the crispy tops - egg-roll style weren't the best.
  5. Place wontons on a tray, and give 'em a spray with Cornhusker's Duck Fat spray.
  6. Place into RecTeq for about 10 minutes, until Wonton's golden and your cheese is drippy and melty.
  7. Serve with a side of BBQ sauce or your favorite dipper!