Baked Brisket/Pimento Cheese Won Tons
Leftover brisket? Chop it up and make a killer finger food! Kind of a rough go-by for this one.. if you want it meatier, add more brisket. More creamy? More pimento. Just rough estimates!
Ingredients
- 1/2 lb Leftover Brisket chopped
- 1 Cup Pimento Cheese
- 20 ish Wonton wrappers?
- Duck Fat Spray
Instructions
- Pre-heat RecTeq for 400F
- Heat the refrigerated leftover brisket until easy to chop/pull/dice.
- Mix chopped brisket and pimento cheese in a bowl. Eater discretion on proportion - rough estimates were given.
- Teaspoonish of the mix onto the wrapper and seal 'em up. You can see I tried a few different ways - wet the edges with water to create seal. Best ones had the crispy tops - egg-roll style weren't the best.
- Place wontons on a tray, and give 'em a spray with Cornhusker's Duck Fat spray.
- Place into RecTeq for about 10 minutes, until Wonton's golden and your cheese is drippy and melty.
- Serve with a side of BBQ sauce or your favorite dipper!