• Preheat smoker for about 275 degrees
• Slice Onions about an inch thick. Keep two rings together to give the ring some structure. Depending on your preference - You can use the whole onion or the largest part. (I post for you, so I chose three onions and picked the large, most evenly sized ones)
• Wrap the double ring with a piece of bacon. Stretch the bacon and ensure the whole onion is covered
• Place completed Onions on a jerky rack, Bradley rack or something similar for easy transport.
• Sprinkle a bit of your favorite sweet and savory rub on both sides of the ring.
• Place in smoker for about an hour and half - flipping at the halfway point.
• Remove from smoker, let it cool for about 5 minutes and apply a light drizzle of your favorite BBQ sauce
• Enjoy!

Optional: Burned and Crispy

• I like a crispy onion ring, so after the 90 minutes, I cranked the pellet grill to 400 and cooked it for another 10 minutes until they were burnt. Totally a preference move.