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Pellet Smoker Funeral Potatoes

ForensicBBQ
Love the name Funeral Potatoes. Dark, morbid.. celebratory. But comfort food all the same.
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Ingredients
  

  • 1 Bag Simply Potatoes Seasoned Diced
  • 1/2 Small onion diced
  • 4 Cloves Garlic minced
  • 1 Cup Sour Cream
  • 1 Can Cream of Chicken soup
  • 2 Cups Shredded Cheddar Cheese Hand shredded
  • 1.5 Tbsp Meaty Bits Beef Rub

Instructions
 

  • Pre-heat RecTeq to Lo (or 180F).
  • Saute Onion/Garlic with butter. When translucent, add the potatoes and give it a mix, incorporating all flavors.
  • Throw the Onion/Garlic/Tater mix into a bowl and add cheese, sour cream, seasoning, soup. Give it all a serious mix and transfer to a quarter pan.
  • Top it with crushed corn flakes and place in RecTeq for 15-20 minutes, grabbing some smoke before the bake.
  • Dial up the temp to 300 and cook for about 1 hour. Monitor the doneness of the potatoes after the first 45 minutes